Red Cranberries

Weight: 250 grams

Red cranberries are a major commercial crop in certain American states and Canadian provinces. The fruit that the creeping shrub produces is a berry that is larger than the leaves of the plant; it is initially light green and gradually turns red to dark red when ripe. Dried cranberries are made by partially dehydrating fresh cranberries and can be eaten in salads, with bread, with cereals or eaten on their own.